Chanterelle Forage & Cooking Class
“Mushroom hunting is a powerfully alluring hobby with delicious rewards. To enjoy the beauty of nature, to be present and to experience the harvest of natural, wild food is as good as it gets.” Chef Curtiss Hemm, Carriage House Cooking School
Chef Curtiss designed this class to give participants general information on how to locate possible chanterelle habitat, commonly practiced identification methods and techniques, model proper harvesting methods and how to cook these delicious woodland chanterelles. What more could you ask for … how about the right equipment. Below is a small collection of mushroom hunting equipment that will make the most of your next forage.
Amazon Block
