7/10 A Passage to India

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Indian Spiced Lamb Spices3868.jpg
Indian Spiced Lamb 3816.jpg
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IMG_4522.jpg
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7/10 A Passage to India

75.00

Dinner Class

6:00 to 9:00 PM

One of the greatest, most mature and flavorful cuisines on the planet hails from India. People love Indian cuisine because of its spices, health attributes and its variety of flavors and textures.

While Indian food is absolutely delicious, it can be overwhelming and intimidating. The goal of this class is to demonstrate, through a few key recipes, how accessible, simple and delicious true Indian foods can be. Making them crave worthy additions to your repertoire.

Chef Curtiss will prepare the following recipes and side dishes to round out the experience:

Keema Mattar Chawal

ground meat, rice, cumin, coriander, turmeric, garam masala, ginger, garlic, onion

Murgh Makhani

chicken, tomato, yogurt, cinnamon, onion, butter, garam masala


Tandoori Machchi

trout, ginger, paprika, chili powder, turmeric, cilantro, lemon

Chemmeen Curry

shrimp, coconut milk, ginger, shallots, garlic, chilies, tomato, mustard seed

Go beyond curry and let’s explore the diversity of one of the world’s best cuisines.

Sign up early.

Space is limited to 8.

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