9/13/19 Foods of the French Countryside


9/13/19 Foods of the French Countryside


Location | Carriage House Cooking School

Time | 6:00 to 9:00 PM

Class Type | Chef’s Table Dinner (demonstration with some hands on)

Chef Curtiss loved his time in France, it influenced his later cooking in many ways.  With this class he would like to showcase the techniques and simplicity of French country cooking.

Recipes for this class include

Jambon & Endive Gratiner
endive, jambon blanc, creme, gruyere, chapeleur

Poulet en Cocotte
chicken, herb, butter, macédoine of vegetables, puree pomme de terre

Poire Belle Hélène
poached pear, chocolate sauce, almond, creme glace, crepe

Take a journey to the French countryside and bring some friends!

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