7/30/2019 Stick Foods | Kebabs, Satays & Keftas

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IMG_4812.JPG

7/30/2019 Stick Foods | Kebabs, Satays & Keftas

85.00

Hands On Class

11:00 AM to 2:00 PM

Kebabs, Satays and Keftas are simply cubed, sliced or ground varieties of meat cooked on a stick or skewer.  Their versatility and quick cooking make them super hits for busy weeknights.  

Recipes may include

Curry Yogurt Chicken Saki’ura
Persian Beef Kefta
Sicilian Swordfish Spiedino
Thai Chicken Satay
Adirondack Farmer’s Market Kebab

In addition tot he recipes above this class will showcase various accompanying foods and dipping sauces.

If you struggle with a food rut, wish to explore different meats, fish and cooking styles then this class is for you.

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