3/29 Private Class | A Passage to India

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3/29 Private Class | A Passage to India

450.00

Private Class

Hands On

6:00 to 9:00 PM

One of the greatest, most mature and flavorful cuisines on the planet hails from India. People love Indian cuisine because of its spices, health attributes and its variety of flavors and textures.

While Indian food is absolutely delicious, it can be overwhelming and intimidating. The goal of this class is to demonstrate, through a few key recipes, how accessible, simple and delicious true Indian foods can be. Making them crave worthy additions to your repertoire.

Chef Curtiss will prepare the following recipes and side dishes to round out the experience:

Masoor Dal
red lentils, onion, garlic, spices

Keema Mattar Chawal 
ground meat, rice, cumin, coriander, turmeric, garam masala, ginger, garlic, onion 

Murgh Makhani 
chicken, tomato, yogurt, cinnamon, onion, butter, garam masala

Tandoori Machchi 
trout, ginger, paprika, chili, cumin, clove, turmeric, garlic, cilantro, lemon 

Naan
flatbread, ghee, garlic

This is a private class so please only register if you are part of the group.

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