10/09/2019 Private Event | A Book Club Social

Salmon_Cooking Classes_Carriage House Cooking School_MIrror Lake Inn.JPG
Salmon_Cooking Classes_Carriage House Cooking School_MIrror Lake Inn.JPG
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10/09/2019 Private Event | A Book Club Social

75.00

Date | October 9, 2019

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Chef’s Table (demonstration with some hands on)

Menu

Autumn Pear & Farro Salad
pan roasted pears, autumn greens, farro, asgaard farm fet.a.compli, red onion, salt, pepper, olive oil, dijon

Steelhead Trout a la Plancha
steelhead trout, farm stand succotash, corn crema, north country cheese grits, olive oil, herb

St. Germain Chantilly & Poundcake
poundcake, st. germain, yogurt, cream, Bronson’s bees honey, lavender, sea salt

This is a private group event so please do not register unless you are part of the organizing group. Thank you.

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