10/30/2019 Private Class | A Passage to India

Photo Jun 28, 8 27 24 PM.jpg
Photo Jun 28, 9 27 58 PM.jpg
Indian Spiced Lamb Spices3868.jpg
Photo Jun 28, 9 28 10 PM.jpg
Photo Jun 28, 8 27 24 PM.jpg
Photo Jun 28, 9 27 58 PM.jpg
Indian Spiced Lamb Spices3868.jpg
Photo Jun 28, 9 28 10 PM.jpg

10/30/2019 Private Class | A Passage to India

85.00

Date | October 30, 2019

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School

Class Type | Chef’s Table (demonstration with some hands on)

One of the greatest, most mature and flavorful cuisines on the planet hails from India. People love Indian cuisine because of its spices, health attributes and its variety of flavors and textures.

While Indian food is absolutely delicious, it can be overwhelming and intimidating. The goal of this class is to demonstrate, through a few key recipes, how accessible, simple and delicious true Indian foods can be. Making them crave worthy additions to your repertoire.

Chef Curtiss will prepare the following recipes:

Lahsuni Rai Beans
haricot vert, mustard seed, chilies, cumin, onion

Murgh Makhani 
chicken, tomato, yogurt, cinnamon, onion, butter, garam masala

Shrikhand
thick yogurt, cardamon powder, honey, pistachio, fresh fruit

Naan
flatbread, ghee, garlic

This is a private class so please only register if you are part of the group.

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