03/23 Private Class | A Passage to India

Indian Spiced Lamb Spices3868.jpg
Indian Spiced Lamb 3816.jpg
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Indian Spiced Lamb Spices3868.jpg
Indian Spiced Lamb 3816.jpg
IMG_8409.jpg
IMG_4522.jpg

03/23 Private Class | A Passage to India

95.00

Private Class

Hands On

1:00 to 5:00 PM

One of the greatest, most mature and flavorful cuisines on the planet hails from India. People love Indian cuisine because of its spices, health attributes and its variety of flavors and textures.

While Indian food is absolutely delicious, it can be overwhelming and intimidating. The goal of this class is to demonstrate, through a few key recipes, how accessible, simple and delicious true Indian foods can be. Making them crave worthy additions to your repertoire.

Your group and Chef Curtiss will prepare the following recipes and side dishes to round out the experience:

Keema Mattar Chawal 

ground meat, rice, cumin, coriander, turmeric, garam masala, ginger, garlic, onion 

Murgh Makhani 

chicken, tomato, yogurt, cinnamon, onion, butter, garam masala

Tandoori Machchi 

trout, ginger, paprika, chili, cumin, clove, turmeric, garlic, cilantro, lemon 

Chemmeen Curry Skvaash

buttercup squash, coconut milk, ginger, shallots, garlic, chilies, tomato, mustard seed

Naan

flatbread, ghee, garlic

This is a private class so please only register if you are part of the group.

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