3/09 Spring Awakening

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3/09 Spring Awakening


Location | Mirror Lake Inn

Time | 1:00 to 4:00

Class Type | Demonstration

It won’t show it when you look out the windows but Spring is right around the corner. The collection of recipe that Chef Curtiss will demonstrate are designed to capture the vibrant youthfulness of spring flavors while employing maturity with technique and restraint with regard to complexity. This class is sure to impact your daily meals this Spring and for many years to come.

Recipes for the class include:

French Radish Toasts
carriage house butter, radish, triple green jade pane rustique

Salad of Young Greens & Ancient Grains
young greens, vinaigrette a la creme, farro, peas, cucumber, apricot

Cacio di Peppe
linguine, butter, black pepper, dry vermouth, arugula, parmesan

Steelhead Trout a la Plancha & Herb Vinaigrette
trout fillet, sea salt, black pepper, fresh herbs, extra virgin olive oil, lemon

Crown Maple & Bourbon Ice Cream
hallock hill farm eggs, cream, sugar, crown maple syrup, bourbon

Join Chef Curtiss as he prepares and demonstrates a collection of recipes inspired by the longer days, the promise of warmth and the vigor of the awakening season.

Registration for the class includes:

printed recipe packet
complimentary bottled water
individual hors d’oeuvres plate

During the class select wines and beverages will be available from the Mirror Lake Inn for an additional charge.

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