Date | November 16, 2021

Time | 5:00 to 8:00 PM

Location | Carriage House Cooking School

Class Type | Private Hands On Chef’s Table

Menu

Picolo Morso
a small gift from the chef

Salmon Rillette
roasted chilled gulf of maine salmon, creme fraiche, herb, mustard, onion, cucumber, sea salt, pepper, garnitures

Bistecca Tagliata
thick cut sous vide beef sirloin, pan sauce, roasted shallots, sautéed winter greens, planked potatoes

Dark Chocolate Ganache Tartlets
dark chocolate, butter, cream, gold leaf, short dough shell, sea salt

This is a private class. Please do not register unless you are part of the organizing party. Thank you.