Date | November 20, 2021

Time | 5:30 to 8:30 PM

Location | Carriage House Cooking School

Class Type | Private Group Cooking Class

Thai food is vibrant and fresh, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire.

Class Recipes

Carrot Som Tam
carrots, lime juice, sugar, mint

Summer Rolls
shrimp, rice noodles, lettuce, herbs, carrots, dipping sauce

Garlic Pepper Chicken
chicken breast, garlic, white pepper, caramel sauce, cilantro, jasmine rice

Brûlée Banana
banana, sugar, mint, almond dust, honey yogurt sauce

This is a private event, please do not register unless you are part of the organizing party. Thank you!